Allowing the fruit to develop and ripen slowly, this wine has sufficient natural acidity for palate balance. Fermented in French oak, where it remains on yeast lees for six to eight months, it carries a complex palate with fresh, vibrant...
Read MoreOpen 7 days a week:
10:30am to 4pm
Closed: Public Holidays
Cellar Door:08 8737 2318
cellardoor@hollick.com
Wednesday to Sunday:
11.30am to 2.30pm
Closed: Public Holidays
11 Racecourse Road,
Penola SA 5277
Directions

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