Allowing the fruit to develop and ripen slowly, this wine has sufficient natural acidity for palate balance. Fermented in French oak, where it remains on yeast lees for six to eight months, it carries a complex palate with fresh, vibrant...
Read MoreOpen 7 days a week:
10:30am - 4pm
Closed: Public Holidays
Lunch Wednesday - Sunday:
11.30am - 2.30pm
Dinner Friday - Saturday:
5.30pm - 8pm
Closed: Public Holidays
11 Racecourse Road,
Penola SA 5277
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