Upstairs at Hollick

“Upstairs at Hollick” was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Wines in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area.

The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick “Neilson’s Block” vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

The restaurant specialises in traditional Italian cuisine, offering a warm and inviting atmosphere. Our skilled chefs craft pasta from scratch, using age-old recipes passed down through Italian generations. The menu boasts a variety of classic dishes from silky tagliatelle, to delicate gnocchi.

Hollick Functions

Hollick Estate provides a unique and memorable setting overlooking the vineyards of Coonawarra. The perfect setting for various events and celebrations, ranging from weddings and corporate gatherings to intimate family reunions and milestone parties. Guests can enjoy picturesque views and expertly crafted wine. Email for more details and pricing.

An innovative triumph of the region’s finest seasonal produce. Dishes like confit duck leg, tea & oak smoked duck breast served with white polenta and sunflower seed & sherry-soaked raisin salad in redcurrant jus topped with a medley of apple, cabbage, & hazelnut. All menu items can be complemented by the perfect wine, and their extensive list of estate & international varieties is vast leaving nothing amiss.

The menu can be adapted to gluten free with notice upon booking.

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Upstairs at Hollick