Upstairs at Hollick

“Upstairs at Hollick” was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Wines in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area.

The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick “Neilson’s Block” vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

The restaurant specialises in traditional Italian cuisine, offering a warm and inviting atmosphere. Our skilled chefs craft pasta from scratch, using age-old recipes passed down through Italian generations. The menu boasts a variety of classic dishes from silky tagliatelle, to delicate gnocchi.

Hollick Functions

Hollick Estate provides a unique and memorable setting overlooking the vineyards of Coonawarra. The perfect setting for various events and celebrations, ranging from weddings and corporate gatherings to intimate family reunions and milestone parties. Guests can enjoy picturesque views and expertly crafted wine. Email for more details and pricing.

At Hollick, our menu celebrates the comfort and simplicity of authentic Italian cuisine, featuring a selection of house-made pasta dishes crafted in our kitchen. Using quality ingredients and seasonal flavours, each dish is designed to be enjoyed alongside a glass of your favourite Hollick wine while taking in the stunning views across the Coonawarra vineyards.

The menu can be adapted to gluten free with notice upon booking.

Please note 10% surcharge applies Saturdays & Sunday from 1st July 2026.

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Upstairs at Hollick