Hollick Estates is thrilled to announce the 2014 Cabernet Sauvignon ov was awarded a gold medal at the 2016 Queensland Royal Foo...
The Hollick team are thrilled to announce the appointment of Kate Jacob as Sales and Marketing Manager of Hollick Estates. Kate...
The Hollick Team is looking forward to another big road trip this August! It's the 13th Annual Coonawarra Roadshow and we can't ...
Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.
Upcoming Hollick Events
Sydney Showground, Sydney Olympic Park
Upstairs at Hollick
Upstairs at Hollick
Hollick Cellar Door
Brisbane Convention & Exhibition Centre
Introducing Hop-on Hop-off with Upstairs at Hollick
Introducing a monthly flavour sensation of international cuisines. Hop-on Hop-off with Upstairs at Hollick will provide an authentic and interpretive take on fine gastronomy and flavours from around the world. Beginning late next month during Cellar Dwellers, the 5 course fine dining experience will hop-on at Hollick and hop-off in India! With a sensation of cultural foods from roti, dahl and rice, Hollick is bringing India to Coonawarra!
WHERE - Upstairs at Hollick
WHEN - Friday the 6th of August from 6:00pm
COST - $60 Per person, food only.
Upstairs at Hollick New Menu
Our newly appointed head chef Kirby Shearing has been cooking up a storm at Upstairs at Hollick! With a mouth-watering new menu utilising fresh and local produce and perfectly paired wines, Upstairs at Hollick is something you don’t want to miss. A house crafted wild mushroom tortellini, with a bower spinach, sage cream and kitchen garden herbs paried with our Sangiovese Cabernet Sauvignon, we think yes... Make your next visit to Coonawarra one with Hollick!