New Menu Upstairs at Hollick

Hollick chef Matt Dinnison has put together an inviting new menu for the coming cooler months! The menu features delicious seas...

Babs is Back!

It's only the fourth time in history that Hollick has released the Barbera! A fantastic 2012 vintage saw the very small area of...

Hollick has a New Toy!

Hollick Vineyard Manager Stuart Sharam was over the moon when our brand new state-of-the-art FMR R-Series Sprayer arrived at the...

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

Upcoming Hollick Events

On 01 Aug 2014
12:00
First Friday Club Lunch
Upstairs at Hollick
On 05 Sep 2014
12:00
First Friday Club Lunch
Upstairs at Hollick
On 03 Oct 2014
12:00
First Friday Club Lunch
Upstairs at Hollick
On 07 Nov 2014
12:00
First Friday Club Lunch
Upstairs at Hollick
On 05 Dec 2014
12:00
First Friday Club Lunch
Upstairs at Hollick