Upstairs at Hollick Welcomes a New Chef!

Upstairs at Hollick has been undergoing some changes over the last couple of weeks with the farewell of head chef Tash Bueti and...

To Cork or Cap, Cellar Dwellers 2016

With Cellar Dwellers fast approaching and the excitement of our Long Lunch on the 9th of July, we thought we would add to the ex...

Melbourne Good Food and Wine Show

The countdown is on to the Melbourne Good Food and Wine Show! This year we will be exhibiting at the yearly renowned event loca...

Driven by quality and a hands-on approach, Hollick wines are made from three core vineyards. Neilson's Block, planted by Ian and Wendy in 1975, the nearby Wilgha vineyard, purchased in 1987 and the Wrattonbully Vineyard developed in 1998, giving Hollick over 200 acres of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese and Petit Verdot. The balance of the vineyards are planted to the white varieties of Chardonnay, Riesling, Sauvignon Blanc and Semillon.

Upcoming Hollick Events

From 03 Jun 2016 Until 05 Jun 2016
Melbourne Good Food and Wine Show
Melbourne Convention and Exhibition Centre
On 09 Jul 2016
From 05 Aug 2016 Until 07 Aug 2016
Sydney Good Food and Wine Show
Sydney Showground, Sydney Olympic Park
From 28 Oct 2016 Until 30 Oct 2016
Brisbane Good Food and Wine Show
Brisbane Convention & Exhibition Centre


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WE ARE NOW ON DIMMI! For a simple and quick way to book into our Upstairs at Hollick restaurant, type into your browser and book online! No booking fees and live reservations making it easier for you too see what's available, better yet, you recieve reward points every time you book with any restaurant on their website!