Upstairs at Hollick
The appropriately named restaurant "Upstairs at Hollick" was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick "Neilson's Block" vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.
The Upstairs team present modern Australian cuisine that emphasises the quality of local produce. An extensive wine list featuring Hollick wines and an eclectic selection of local and imported wines are matched throughout the menu.
Functions are our speciality
Upstairs at Hollick is the ideal venue for your next corporate function for 8 to 80 people. Not only will we tailor exciting menus to suit your needs and budget, but we can augment your program with winery and vineyard tours, cellar door tastings and tutored tastings.
To discuss hosting your special event or meeting at Hollick Estates please email your enquiry to firstname.lastname@example.org or phone +61 (0) 8 8737 2752
Please note all menus listed are subject to change.
Lunch: Monday to Sunday from 12:00 noon
Dinner: Saturday from 6.00pm
Closed on Christmas Day, New Year's Day, Good Friday and Easter Monday
Functions are by appointment
Contact +61 (0) 8 8737 2752 or email@example.com