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Restaurant

Upstairs at Hollick

The appropriately named restaurant "Upstairs at Hollick" was the first winery restaurant in the famous Coonawarra wine region. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick "Neilson's Block" vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.

The Upstairs team present modern Australian cuisine that emphasises the quality local produce. Daily specials featuring seasonal produce augment the primary menu. An extensive wine list featuring Hollick wines and an eclectic selection of local and imported wines.

Functions are our speciality

Upstairs at Hollick is the ideal venue for your next corporate function for 8 to 80 people. Not only will we tailor exciting menus to suit your needs and budget, but we can augment your program with winery and vineyard tours, cellar door tastings and tutored tastings.

Menu & Wine Lists

 

 

Make a Booking

Opening Hours

Lunch: Wednesday to Sunday from 12:00 noon 
Dinner: Saturday from 6.00pm
Closed on Christmas Day, Boxing Day, Good Friday and Easter Monday
Functions are by appointment

Contact +61 (0) 8 8737 2752 or upstairs@hollick.com 

Make a booking now with Dimmi