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Our People

  • Ian-hollick

    Ian Hollick

    Founder, Director and Brand Ambassador

    Ian Hollick was born in Mildura Victoria, the son of a Soldier Settler Fruit Blocker. He studied Agricultural Science and immediately after this sought work as a Vineyard Manager in Coonawarra.

    After 13 years in the corporate wine business, he and Wendy Hollick, developed Hollick Wines on a 40-acre title which had been one of the original John Riddoch selections in Coonawarra. Having been the driving force in the Hollick business for nearly forty years, Ian is now enjoying some well-earned leisure time, travelling and managing to play more golf.

    While the majority of Hollick was purchased by investors in 2014 Ian remains a significant shareholder, a Director on the Board and still spends a considerable time promoting the Hollick brand and its wines both in Australia and around the world.

  • Stuart-sharam

    Stuart Sharam

    Vineyard Manager

    Local boy Stuey developed a passion for viticulture early in life whilst working down the road at Rymill in his school holidays. After gaining valuable experience at Redman & Zema Estate, Stuey joined the Hollick Team in 2001.

    In his spare time, Stuey pursues his quest to breed the perfect Jack Russell pup and enjoys a spot of fishing. He also boasts an impressive trophy collection which includes the Limestone Coast Wine Show 2004 Arthur Hoffman Trophy for Viticulturist of Best Wine, and the 2014 & 2015 winner & runner-up trophies for the Hamilton Jack Russell Dog Show.

  • Christian-fraser

    Christian Fraser

    General Manager

    With 20 years’ experience in the wine industry ranging from retail, vineyard and restaurant management, winemaking and administration in both Western Australia and the Limestone Coast regions, Christian Fraser is embracing his role at Hollick. When not managing the day to day activities on site, Christian can be seen driving a firetruck for the Country Fire Service.

  • Marion-patterson_-_cellar_door_supervisor

    Marion Patterson

    Cellar Door Supervisor

    A well-loved identity in Coonawarra, Marion will always greet you with a smile, and remember who you are on your next visit to our Cellar Door – even if it’s not for another five years! Maz’s sausage rolls are legendary morning tea fodder for the Hollick team and her wine knowledge and the useful information she imparts to visitors the Cellar Door of all things both Hollick and local are invaluable.

  • Viticulture-team

    Viticulture Team

  • Winery_team

    Winemaking Team

  • Hannah5

    Hannah Lewis

    Restaurant Manager

    Hannah grew up in the Limestone Coast region, working in the local cafes and pubs from a young age. Having now been in the industry for 11 years, she has developed a passion for food and the joy it creates. When she isn’t Upstairs, you can find her playing with her two young children Ruby and Blake or enjoying a nice bottle of wine.

  • Jenn1

    Jenn Hubert

    Sales Representative

    Originally from Canada, Jenn came to Australia as a Nanny and fell in love with not only the country but one of the local boys. Australia captured her heart in more ways than one! When she is not out and about on the road selling Hollick Estates Wines or looking after our Vintage clubs, she can be found out on the farm in Bool Lagoon tending her veggie patch

  • Trent1

    Trent Nankivell


    Having spent much of the last 15 years in the wine industry in different wine regions around Australia learning his trade, it was time for Trent to come back to his family and home base in the Coonawarra Wine Region. He brings to Hollick Estates a wealth of experience from some of the best in the industry.

    During the week he can normally be found crafting wines in the winery, but on the weekends he can  be found trying his hand at golf and looking after his two young sons.

  • Untitled_design-5

    Justin Williams


    After spending time helping his Grandpa, who was a trained Chef in the Australian Army, Justin followed his dream of becoming a Chef.

    Moving to the Coonawarra meant quality time with his family as well as the opportunity to utilize some of the amazing food produce that is grown in the area.

    When he's not at work creating in the kitchen you can find him fishing or training his pet lizards.

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