The appropriately named restaurant "Upstairs at Hollick" was the first winery restaurant in the famous Coonawarra wine region.
The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick "Neilson's Block" vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.
The complete Hollick experience means our Chefs only use the highest quality ingredients sourced from our local producers – Nolans Road, Outback Pride and Meek’s Butchers to name just a few.
The menu at ‘Upstairs at Hollick’ showcases contemporary modern Australian cuisine and changes seasonally and is complemented by our extensive wine list featuring Hollick Wines and hand-selected classics from Coonawarra, Australia, and the World.
Please inform wait staff of dietary requirements, prior to arrival.