The month of October we celebrate all things Coonawarra and Cabernet Sauvignon. Discover Coonawarra whilst savouring our world-class wines and enjoying our country hospitality and sense of community.
Join Upstairs at Hollick for a decadent degustation, experience the essence of Coonawarra with a three-course degustation tasting menu whilst tasting some back vintages of Hollick Estates wines. With a little flavour from sea and a little from the land, these artful and delicious dishes are as much a feast for your eyes as they are for your palate.
Transport available for Penola and Coonawarra upon booking.
Date: Friday 16th October
Time: 7.30pm - 10.30pm
Cost: $85 per person including wine.
Location: Upstairs at Hollick
Contact: Hannah 08 8737 2752 | firstname.lastname@example.org