Oeufs Hollique

Recipes - Breakfast

Ingredients

Crusty bread, sliced and grilled

Washed fresh baby spinach

Smoked Salmon

Poached free range eggs

Hollandaise Sauce

Method

  • Simply layer the spinach on the grilled bread, followed by a slice or two of smoked salmon. 
  • Then carefully place a freshly poached egg on top
  • Complete with a dollop of Hollandaise.
  • Serve with a glass of chilled Hollick Sparkling Merlot.

Serves 4

Quick Hollandaise sauce in a food processor

Ingredients

3 egg yolks

Splash of white wine vinegar

Squeeze of lemon juice

Dash of Hollick Bond Road Chardonnay (Optional)

generous pinch of salt and cayenne pepper

Method

  • Place egg yolks, lemon and vinegar in the food processor and whizz for a few seconds.
  • With motor running pour the hot melted butter in a steady stream.
  • Season with salt, cayenne pepper and Hollick Bond Road Chardonnay or lemon juice to taste.
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