Robe Crayfish

Recipes - Starters

Ingredients

Fresh cooked Robe Crayfish, sliced

3 egg yolks

1 tbsp Dijon mustard

Dash of white wine vinegar

Splash of Hollick Bond Road Chardonnay

200ml vegetable oil

100ml South Australian extra virgin olive oil

½ tsp smoked paprika

3-4 tbsp tomato sauce

Salt to taste

Method

  • Place the yolks, mustard, vinegar and Hollick Chardonnay into a food processor.
  • Whizz to combine, then slowly add the two oils.
  • Season with the smoked paprika, tomato sauce and salt.
  • Adjust consistency with Hollick Bond Road Chardonnay.
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