The Nectar
 Botrytis wines are made in extremely small quantities, and only in vintage years when the 'Noble Rot' or Botrytis cinerea appears naturally in the Hollick vineyards.
The wines are rich and sweet, with dried apricot and honey overtones from the Botrytis infection, balanced with concentrated fruit characters and a clean acid finish.
These wines should be served chilled with fruit desserts and cheese, or as an apertif with game pate or terrine.
Cellaring for 10 years or more is recommended.
Tasting Notes
Tasting notes can be downloaded in Adobe Acrobat format for the following vintages:
You will need the free Adobe Acrobat Reader installed to view these files.
Varietals
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