Pinot Noir/Chardonnay Brut

This limited release wine is a blend of 80% Pinot Noir and 20% Chardonnay, grown on the Hollick Coonawarra vineyards.

Grapes used are pressed as whole bunches to extract only the best quality juice, which is then clarified and fermented to become the base wine. After secondary fermentation, the wine spends at least three years on yeast lees in the bottle, before final disgorgement and packaging.

Light straw in colour early in its life, it will develop golden hues with age. The flavours also develop from youthful fruit characters into a toasty, complex, sparkling wine.

Further bottle age is recommended and the wine should be served chilled at the beginning or end of a meal.

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