Pinot Noir
 Hollick is one of only two producers of Pinot Noir table wine in Coonawarra. Since its first vintage in 1986 Hollick has developed a style which has been widely accepted in Australia and overseas.
This wine is made from Coonawarra Estate-grown Pinot Noir, with the addition of some fruit from the cooler Mt Gambier region since the 2002 vintage.
Ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten to twelve months maturation in French and American oak hogsheads.
We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve. In its youth, it is a great match for chicken and pasta dishes.
Tasting Notes
Tasting notes can be downloaded in Adobe Acrobat format for the following vintages:
You will need the free Adobe Acrobat Reader installed to view these files.
Varietals
^ top [ home | about us | products | cellar door | distributors | news | restaurant ]
|
