On the 21st and 22nd of May Hollick Wines Vintages Club members converged on our Coonawarra winery for our Vintages Club Weekend. A fun, interactive and hands on cooking class with Head Chef Tim Foster kicked off the weekend, followed by a tour of Hollick's Coonawarra and Wrattonbully vineyards. On Saturday night guests were joined by the Hollick family for the 2006 Icon wines launch dinner with a fabulous 5-course feast. The weekend concluded with a Brunch on Sunday morning before being guided through an educational barrel tasting with Winemaker Matt Caldersmith. The weekend was a huge success and many are looking forward to similar events in the future.
Hollick Vintage Club members enjoying an interactive cooking class with Tim Foster.
Hollick Vintage Club members enjoy tasting their cooking skills.
