Hollick Wins Best Restaurant in a Winery

Upstairs at Hollick has been annouced as the winner of the Best Restaurant in a Winery at the 2011 Restaurant & Catering awards!

The Award recognises 'Upstairs' excellence in the restaurant and catering industry. Restaurant & Catering have more than 500 trained judges with the awards being the most dependable and authoritive guide to Australia's best restaurants and caterers that set the national benchmark.

This award is an outstanding achievement and pays well deserved recognition to Head Chef Tim Foster and the hardworking 'Upstairs' and Hollick Wines team who strive to offer the finest in Coonawarra hospitality.