The appropriately named restaurant "Upstairs at Hollick" was the first winery restaurant in the famous Coonawarra wine region.
The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. The restaurant features floor to ceiling windows that ensure uninterrupted views over the Hollick "Neilson's Block" vineyard and beyond to the broader Coonawarra region. Diners also enjoy views into the barrel store where they may catch a glimpse of the winemaker plying his craft.
The menu at ‘Upstairs at Hollick’ showcases contemporary Australian cuisine and changes seasonally.
The talented kitchen team is committed to using locally grown ingredients from both our own Wilgha farm, and other quality Limestone Coast producers wherever possible. All dishes are paired with a suggested Hollick wine match to compliment the dish, or guests can choose from an extensive wines list that features Hollick wines and hand selected classics from Coonawarra, the rest of Australia and the world.
The menu is suitable for or can be adapted to a coeliac diet.