Coonawarra

Coonawarra soil is the classic Terra Rossa over limestone, providing excellent drainage and the right balance of nutrients, the ideal medium for vine growth and production of high quality fruit.

The climate of Coonawarra is markedly influenced by proximity to the coast, creating morning cloud over, which has a profound effect on sunshine hours and hence, fruit development. This moderating effect provides optimum conditions for ripening -- long and slow -- allowing maximum flavour accumulation and development of fine tannins.

Since the renaissance of Coonawarra in the 1950's, the region has produced many classic red wines, mainly based on Cabernet Sauvignon. Coonawarra has become synonymous with this grape variety and is recognised and admired world wide as a leading area for the production of premium quality table wines. The long and cool ripening season also produces white wines of distinction , particularly from Riesling, Chardonnays and more recently Sauvignon Blanc.

In the vineyard, Hollick wines utilise a blend of traditional methods and modern technology, which are employed to achieve balance in the wine and consistency of style in the market place.

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